Tuscan Garlicky Bean SoupSubmitted by: SWEETCANELA1
IntroductionNIce light soup. I actually also added corn for a little more substance. NIce light soup. I actually also added corn for a little more substance.
2 cups dry Great Northern or other dry white beans
1 qt water
1 qt 99% fat-free, low sodium chicken broth
(Try with Low sodium Vegetable broth to make vegetarian instead!)
3 Tbsp. olive oil
2 garlic cloves
4 Tbps chopped parsley
1 tsp salt
1/2 tsp white or black pepper
Combine beans, water, and chicken broth in slow cooker.
Saute garlic and parsley in olive oil in skillet. Stir in slow cooker.
Add salt and pepper (I used white pepper.)
Cover and cook on Low for 8-10 hours or until beans are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETCANELA1.