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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 8.1 g
  • Cholesterol: 1.6 mg
  • Sodium: 216.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of yogurt pudding pie calories by ingredient
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yogurt pudding pie

Submitted by: 321LOVER

Introduction

Low cal recipe for a nice dessert . Mix and match various yogurt and pudding flavors and fruits! My family enjoys strawberry/banana yogurt, banana pudding with 1/2 c. each sliced strawberries and bananas. Low cal recipe for a nice dessert . Mix and match various yogurt and pudding flavors and fruits! My family enjoys strawberry/banana yogurt, banana pudding with 1/2 c. each sliced strawberries and bananas.
Number of Servings: 8

Ingredients

    6 oz (3/4 c.) low-fat 1 % milk
    1-4 serving package SF white chocolate Jello instant pudding mix (dry).
    6 oz Light & Fit Dannon White Chocolate Raspberry yogurt
    1 cup fresh or frozen (thawed) raspberries
    1 Ready-Made Graham Cracker crust
    1 cup low fat Whipped topping

Directions

Mix first three ingredients together in a large bowl at low speed until blended. Mix at medium speed or with whisk for 2 minutes. Stir in raspberries. Pour mixture into ready-made graham cracker shell. Place in fridge for 60 minutes to set. Cover with 1 cup whipped topping and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user 321LOVER.






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