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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 17.2 g
  • Cholesterol: 109.0 mg
  • Sodium: 75.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.0 g

View full nutritional breakdown of CrockPot Pork Chops calories by ingredient
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CrockPot Pork Chops

Submitted by: AMANDAJOY123

Introduction

I wanted a semi creamy sauce for rice but without the cream of something soup I wanted a semi creamy sauce for rice but without the cream of something soup
Number of Servings: 4

Ingredients

    14 Oz of Pork Chops
    half a small onion
    3 or cloves garlic, minced
    3.5 Oz white wine
    3 oz heavy whipping cream
    Water

Directions

Brown pork in a skillet. To crockpot add onion cut into large chunks, add pork ontop of the onion. Add garlic ontop of the pork. Pour in the wine, and add some water until just about covering pork chops. Put on low or 6-8 hours. When about to sever remove pork and onions and tansfer to a plate. Add cream to liquid left in the pot, stir to incorporate, turn up the heat and let reduce for a while. Put pork and onions back in pot. Serve pork with some of the sauce. Would be nice over rice or noodles (not included in nutrition info).

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAJOY123.






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Member Ratings For This Recipe

  • I'm wondering why you would remove the pork and onions out to add the cream, then put the pork and onions back into the pot. Is there a reason for this? - 1/25/09

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