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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 12.3 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,168.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Slow Cooker Mac & Cheese calories by ingredient
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Slow Cooker Mac & Cheese



Introduction

Thick and creamy, cheesy and dreamy mac and cheese!
Thick and creamy, cheesy and dreamy mac and cheese!

Number of Servings: 8

Ingredients

    3 cups pasta, uncooked
    3 Tbsp. margarine
    8 oz. Velveeta Light
    4 oz. fat free cream cheese
    1 1/4 c. 2% shredded cheddar cheese
    1 can cheddar cheese soup
    1 tsp. Dijon mustard
    1 c. skim milk
    1/2 c. fat free half and half
    1 tsp. salt
    1/4 tsp. black pepper

Directions

Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente.

Drain and place into slow cooker.

Add the remaining ingredients to the pasta and stir until well combined.

Cook on high for 2-3 hours stirring about every 30 minutes. The pasta should hold it's shape and the cheese is completely creamy.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGHWOMAN.






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