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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 17.3 g
  • Cholesterol: 42.7 mg
  • Sodium: 247.6 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
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Sweet Potato Casserole

Submitted by: BUDGETMOM
Sweet Potato Casserole

Introduction

A must-have casserole on the Thanksgiving table. Delicious! A must-have casserole on the Thanksgiving table. Delicious!
Number of Servings: 10

Ingredients

    Filling:

    3 cooked sweet potatoes
    1 cup sugar
    2 eggs
    1/2 teaspoon salt
    4 Tablespoons butter or margarine
    1/2 cup nonfat milk
    1 1/2 teaspoons vanilla extract or imitation vanilla

    Topping:

    1/2 cup brown sugar
    1/3 cup flour
    1 cup chopped pecans or rolled oats
    1/3 stick butter or margarine, cold and diced

Directions

Mash cooked sweet potatoes. Add remaining filling ingredients and mix thoroughly; put in a casserole dish.
In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.



Number of Servings: 10

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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