South Beach Tomato SauceSubmitted by: BINKSTER686
IntroductionGood for any recipe that uses a tomato sauce or as a topping for fish or chicken. Good for any recipe that uses a tomato sauce or as a topping for fish or chicken.
1/4 cup extra virgin olive oil
1/2 onion, finely chopped
1 can(28 oz) peeled Italian tomatoes
2 cloves garlic, minced
4 leaves fresh basil, chopped
2 tbsp. chopped parsley leaves
1/2 tbsp. sugar substitute (I use Splenda)
Pinch of ground red pepper
Add the onion, cook for 3 min. or until soft
Add the tomatoes, with juice, garlic, basil, parsley, sugar substitute, and pepper
Reduce the heat to low and simmer for 1 hour.
Keeps covered in the fridge for 1 week.
Makes about 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BINKSTER686.