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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 8.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 244.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 50.6 g

View full nutritional breakdown of Easy Slow Cooker Pot Roast calories by ingredient
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Easy Slow Cooker Pot Roast

Submitted by: SLCTALBOT


Number of Servings: 8

Ingredients

    4 pounds chuck roast
    salt and pepper to taste
    1 packet dry onion soup mix
    1 cup water
    1 carrots, chopped
    1 onion, chopped
    4 potatoes, peeled and cubed
    1 stalk celery, chopped

Directions

Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion powder, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCTALBOT.






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