Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 1,502.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 10.8 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
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Submitted by: JULIA_WOZ

Introduction

simple, vegetarian split pea soup simple, vegetarian split pea soup
Number of Servings: 5

Ingredients

    2 cups Split Peas
    14 oz chicken or beef broth
    2 medium chopped carrots
    half a small chopped onion
    onion powder
    1 or 2 bay leaves
    pepper
    salt
    3.5-4 cups water

Directions

Put peas in large pot with water, broth, onions, bay leaves, and other spices. Bring to boil, then simmer for at least 40 min. Add carrots, and simmer another 10-20 min. If soup gets too thick, add some water, a quarter cup at a time.

Number of Servings: 5

Recipe submitted by SparkPeople user JULIA_WOZ.





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