Slow-Cooked SirloinSubmitted by: SLCTALBOT
1 (1 1/2-pound) boneless beef sirloin steak
1 tablespoon onion powder
3 large potatoes, chopped
1 (14.5 ounce) can reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.