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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Tomato and Pepper Soup calories by ingredient
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Tomato and Pepper Soup

Submitted by: HAVEIT!

Introduction

Roast all the ingredients on 190 degrees for an hour (except the bouillion). Put all the roasted veg into a saucepan and add two pints of stock. Simmer, then blend with a hand blender Roast all the ingredients on 190 degrees for an hour (except the bouillion). Put all the roasted veg into a saucepan and add two pints of stock. Simmer, then blend with a hand blender
Number of Servings: 6

Ingredients

    Red peppers
    Onion
    Tomato
    Garlic
    Stock

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user HAVEIT!.






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