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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 7.3 g
  • Cholesterol: 42.2 mg
  • Sodium: 520.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 13.9 g
  • Protein: 23.6 g

View full nutritional breakdown of CROCK POT 3-Bean Turkey Chili calories by ingredient
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CROCK POT 3-Bean Turkey Chili

Submitted by: JOJO1021

Introduction

Very Simple to make turkey chili Very Simple to make turkey chili
Number of Servings: 8

Ingredients

    1 pound of ground turkey
    1 small onion, chopped
    1 can (28 ounces) diced tomatoes, undrained
    1 can (15 ounces) chick peas, rinsed and drained
    1 can (15 ounces) kidney beans, rinsed and drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (8 ounces) tomato sauce
    1 can (4 ounces) chopped mild green chilies
    1 to 2 tbsp chili powder

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Directions

1. Cook and stir turkey and onion in medium skillet over medium high heat until turkey is no longer pink. Drain and discard fat. Transfer to CROCK POT slow cooker.
2. Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover; cook on HIGH 6-8 hours or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user JOJO1021.






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