Garlic Lime ChickenSubmitted by: CHRISNEWBODY
IntroductionSlow Cooker recipe Slow Cooker recipe
4 Chicken Breasts
1/2 C. Low Salt Soy Sauce
1/4 C. Lime Juice
1 Tbsp. Worcestershire Sauce
1 Tsp Garlic Powder
1/2 Dry Mustard Powder
1/2 Tsp. ground Pepper
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISNEWBODY.
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Excellent Recipe! I made this with rice and it is DELICIOUS and quite filling. I followed a suggestion in another comment to use frozen breasts and it turned out absolutely perfect. I used the remaining juice to pour over the chicken/rice leftovers and the reheat was even better. - 9/23/09
We have tried a lot of slow-cooker chicken recipes, and so far this is the best one, hands-down. Husband reported that the sauce is "the bomb". We had it with brown rice. We will definitely make this one again! (FYI, we were out of lime juice so I substituted lemon juice but it was great anyway.) - 7/3/09
I've made this a couple of times now. I use more than 4 chicken breasts and I put them in the crock pot while they are still frozen. The chicken is SO incredibly MOIST and DELICIOUS!! It is fall-apart-tender and juicy. I used leftovers to make enchiladas. A new standard in my repertoire!