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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.1 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Basic Pizza Crust calories by ingredient
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Basic Pizza Crust

Submitted by: SLCTALBOT

Introduction

I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Number of Servings: 8

Ingredients

    1 (.25 ounce) package active dry yeast
    1 cup warm water (110 degrees to 115 degrees)
    2 tablespoons vegetable oil
    1 teaspoon sugar
    1/4 teaspoon salt
    2 1/2 cups all-purpose flour
    Cornmeal
    Pizza toppings of your choice

Directions

In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425 degrees F for 12-15 minutes or until browned. Add toppings; bake 10-15 minutes longer.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCTALBOT.






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