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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.7
  • Total Fat: 5.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 500.8 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Crock Pot Chicken Casserole calories by ingredient
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Crock Pot Chicken Casserole

Submitted by: JONEILNH

Introduction

Easy comfort food for working parents. Easy comfort food for working parents.
Number of Servings: 8

Ingredients

    3 Cans 98% Fat Free Cream of Chicken Condensed Soup
    1-1/2 Cans of Water
    8 Bonless/Skinless Chicken Thighs
    1 16-Oz Bag of Chopped Frozen Brocolli
    1 16-Oz. Box Dreamfields Healthy Carb Living Penne Rigate

Directions

Stir soup and water in crock pot until blended.

Place chicken thighs in soup and submerge.

Pour chopped brocolli on top -- do not mix in.

Cook on low for 6-8 hours.

Cook pasta just before serving. Stir pasta into crock pot or combine all in large casserole dish. Let sit for about 5 minutes so that pasta can absorb some of the sauce. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user JONEILNH.






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