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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 5.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 135.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Spanish Coffee Cake calories by ingredient
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Spanish Coffee Cake

Submitted by: JEDISON1

Introduction

Mix flour, brown sugar, white sugar, cinnamon and oil. Mix and take out 3/4 cup crumb mixture; set aside. Add chopped nuts and cinnamon to 3/4 cup crumb mixture. Add buttermilk, egg, baking soda and baking powder to flour mixture. Mix flour, brown sugar, white sugar, cinnamon and oil. Mix and take out 3/4 cup crumb mixture; set aside. Add chopped nuts and cinnamon to 3/4 cup crumb mixture. Add buttermilk, egg, baking soda and baking powder to flour mixture.
Number of Servings: 40

Ingredients

    2 1/2 c. flour
    1 c. brown sugar
    3/4 c. white sugar
    1 tsp. cinnamon
    3/4 c. oil
    .5 c. chopped nuts
    1 tsp. cinnamon
    1 c. buttermilk
    1 egg
    1 tsp. baking soda
    1 tsp. baking powder

Directions

Mix flour, brown sugar, white sugar, cinnamon and oil. Mix and take out 3/4 cup crumb mixture; set aside. Add chopped nuts and cinnamon to 3/4 cup crumb mixture. Add buttermilk, egg, baking soda and baking powder to flour mixture.

Number of Servings: 40

Recipe submitted by SparkPeople user JEDISON1.






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