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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 405.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

View full nutritional breakdown of beef roast calories by ingredient
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beef roast

Submitted by: NMROSIER


Number of Servings: 8

Ingredients

    # Beef chuck, arm pot roast, 1 lb
    # Cream of Mushroom Soup, 1 can (10.75 oz)
    # Beef broth, bouillon, consomme, 1 cup
    # Lea & Perrins, Worcestershire Sauce, 1 tsp

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.





TAGS:  Beef/Pork |

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