Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 111.1
- Total Fat: 4.5 g
- Cholesterol: 35.4 mg
- Sodium: 405.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.5 g
View full nutritional breakdown of beef roast calories by ingredient
beef roast
Submitted by: NMROSIERNumber of Servings: 8
Ingredients
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# Beef chuck, arm pot roast, 1 lb
# Cream of Mushroom Soup, 1 can (10.75 oz)
# Beef broth, bouillon, consomme, 1 cup
# Lea & Perrins, Worcestershire Sauce, 1 tsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NMROSIER.
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