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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 4.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 92.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Breadsticks with Parmesan Butter calories by ingredient
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Breadsticks with Parmesan Butter

Submitted by: SLCTALBOT


Number of Servings: 36

Ingredients

    2 (.25 ounce) packages active dry yeast
    1/2 cup sugar, divided
    2 cups warm water (110 degrees to 115 degrees), divided
    3 tablespoons vegetable oil
    1 egg
    1 teaspoon salt
    4 1/2 cups all-purpose flour
    1/2 cup butter, softened
    2 tablespoons grated Parmesan cheese
    1/4 teaspoon garlic powder

Directions

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
Bake at 400 degrees F for 10-12 minutes or until golden brown. Meanwhile, in a small mixing bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.

Number of Servings: 36

Recipe submitted by SparkPeople user SLCTALBOT.






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