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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24,135.1 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Buttery Soft Pretzels calories by ingredient
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Buttery Soft Pretzels

Submitted by: SLCTALBOT


Number of Servings: 15

Ingredients

    4 teaspoons active dry yeast
    1 teaspoon white sugar
    1 1/4 cups warm water (110 degrees F/45 degrees C)
    5 cups all-purpose flour
    1/2 cup white sugar
    1 1/2 teaspoons salt
    1 tablespoon vegetable oil

    1/2 cup baking soda
    4 cups hot water
    1/4 cup kosher salt, for topping

Directions

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
When risen, turn dough out onto a lightly floured surface and divide into 15 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
Bake in preheated oven for 8 minutes, until browned.

Number of Servings: 15

Recipe submitted by SparkPeople user SLCTALBOT.





TAGS:  Snacks | Snack | Snacks Snack |

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