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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of tomatoe veganaise calories by ingredient
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tomatoe veganaise

Submitted by: HICAT2

Introduction

spread for sandwhiches spread for sandwhiches
Number of Servings: 16

Ingredients

    12-15 dried tomatoe halves
    1/4 c veganaise

Directions

Add boiling water to tomatoes cover let rehydrate at least 5 min

Place 1/4 c veganaise in mini food processor.
add rehydrated tomatoes. Make sure you drain the water.

blend until well mixed.
Makes about 1 cup of spread.

Number of Servings: 16

Recipe submitted by SparkPeople user HICAT2.






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