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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.2
  • Total Fat: 9.7 g
  • Cholesterol: 57.2 mg
  • Sodium: 906.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.4 g

View full nutritional breakdown of Quick Skillet Turkey and Macaroni Parmesan calories by ingredient
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Quick Skillet Turkey and Macaroni Parmesan

Submitted by: MORETOLIFE00

Introduction

Originally Quick Skillet Chicken and Macaroni Parmesan, but I substituted chicken for 1 1/4 pounds ground turkey. Great for a complete, delicious dinner. Originally Quick Skillet Chicken and Macaroni Parmesan, but I substituted chicken for 1 1/4 pounds ground turkey. Great for a complete, delicious dinner.
Number of Servings: 6

Ingredients

    1 jar (1 pound 10 ounces) Ragu Traditional Pasta Sauce
    1/4 cup grated Parmesan cheese
    1 1/4 pound extra lean ground turkey (browned)
    1 1/2 cups uncooked elbow macaroni, cooked and drained
    1 1/2 cups shredded mozzarella cheese

Directions

Pour sauce, 3 tablespoons Parmesan cheese, turkey (browned), and macaroni into skillet. Heat to a boil. Reduce heat to medium. Cover and cook for 10 minuts or until mixture is hot and bubling, stirring occasionally.

Sprinkle with mozzarella cheese and remaining Parmesan cheese. Let stand 5 minutes or until cheese melts.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MORETOLIFE00.






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