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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Tortilla Chips calories by ingredient
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Tortilla Chips

Submitted by: CINDYMENSIES

Introduction

This makes a good snack...with a dip and very healthy This makes a good snack...with a dip and very healthy
Number of Servings: 5

Ingredients

    4 - 8 inch flour tortillas
    1 tbsp olive oil
    to taste - seasoning your choice I used garlic sald and parmesan cheese

Directions

Preheat over to 350
Lightly brush olive oil on top of each tortiall. Stack together and cut into eight wedges
Place on cookis sheet and sprinkle with seasonings and parmesan cheese
Bake for 15 minutes and be careful not to over brown. I also checked every 5 mins to flip over so that they all got browned evenly

Number of Servings: 5

Recipe submitted by SparkPeople user CINDYMENSIES.





TAGS:  Snacks | Snack | Snacks Snack |

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