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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 9.9 g
  • Cholesterol: 38.1 mg
  • Sodium: 153.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Chocolate Ricotta Creme calories by ingredient
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Chocolate Ricotta Creme

Submitted by: IDOJIDOJ


Number of Servings: 1

Ingredients

    1/2 c. part-skim ricotta cheese
    1/2 t. unsweetened cocoa powder
    1/4 t. vanilla
    1 t. sugar

Directions

Mix ingredients together in food processor. Add a dash of espresso powder for a Mocha Creme.

Number of Servings: 1

Recipe submitted by SparkPeople user IDOJIDOJ.






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Member Ratings For This Recipe

  • Very good recipe, it's amazing what you can do with ricotta
    . They use this and several other simple recipes made with ricotta on the south beach diet (phase-1).
    - 1/22/13

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  • made this for dessert for myself tonight. Very yummy. - 6/27/11

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  • use to make this in high school, many moons ago! to die for on apple slices! thanks so glad i found the recipe again! - 5/4/11

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  • This was delish! I used a packet of Stevia to sweeten it. Used it to stuff fresh strawberries, and it was very yummy. - 4/2/11

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  • Great idea! I has some ricotta that desperately needed to be used and this was so simple. I used a Walmart version of splenda and one packet was plenty for 1 C ricotta. Thanks! - 7/10/10

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  • I made this again today for a sweet snack after lunch. I didn't use sugar but I did add in some coconut flakes (although, next time I will toast them first). I love this snack idea! Plus I have a giant container of ricotta that I need to use up. - 10/11/09

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  • This is good. Satisfied my YEARNING for something "Cool. creamy and chocolate" I used 1 pak Splenda, no sugar. Used my immersion blender in a coffee mug. Worked fine and ate from the mug, saved cleaning another dish. LOL Will try with a pinch of instant coffee next time, don't have expresso powder. - 9/30/09

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  • This reminded me a lot of chocolate ice cream or frozen yogurt. Yum! Still tastes very good with fat-free ricotta and Splenda instead of sugar. - 2/27/09

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