Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 262.2
- Total Fat: 7.4 g
- Cholesterol: 72.0 mg
- Sodium: 376.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 6.0 g
- Protein: 27.0 g
View full nutritional breakdown of joey's chili beans calories by ingredient
joey's chili beans
Submitted by: DAANGITIntroduction
a healthier version with a deliciously spicy twist. a healthier version with a deliciously spicy twist.Number of Servings: 16
Ingredients
-
2 lbs ground venison( no fat)
1 lb chicken breast skinless tenderloin
2 large onions chopped
1 bell pepper chopped
1 15oz can mushrooms
4 cups fresh tomatoes crushed
1 can dark kidney beans(drained)
1 can light kidney beans(drained)
1 can pinto beans (drained)
1 can red beans (drained)
2 tablespoons olive oil
1 can baked beans (drained)
chipotle pepper
garlic powder
ground paprika
ground red pepper
onion powder
ground white pepper
Directions
in a 5 qt cast iron dutch oven, place olive oil and saute onions, ground meat, chicken, and bell pepper-cook on lmedium heat for about 15 minutes. Add the remaining ingredients.
Left the peppers for the individual taste. We like it real hot!,
Number of Servings: 16
Recipe submitted by SparkPeople user DAANGIT.
Left the peppers for the individual taste. We like it real hot!,
Number of Servings: 16
Recipe submitted by SparkPeople user DAANGIT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
