Sockeye Salmon PattiesSubmitted by: OKANOG
IntroductionUsing the processor shortens prep time.
Using the processor shortens prep time.
213 grams canned sockeye salmon
2 cups soft bread crumbs
2 large eggs
1 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon grated pepper
1/2 medium onions
Couple sprays of pam
Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.
Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties.
Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.
Heat pan to medium heat and cook patties approxiamted 3 minutes each side.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.