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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 3.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 584.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Vegetarian Taco Salad calories by ingredient
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Vegetarian Taco Salad

Submitted by: JAVAJUNKIE


Number of Servings: 5

Ingredients

    Lettuce , 6 cup
    3 Tomatoes
    Whoel box/bag of Quorn, Grounds, 5 serving
    Lawry's Taco Seasoning,
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

    Handful of Cheese Doritos

Directions

use taco seasoning to season quorn grounds much like hamburger.

Combine all ingredients in a bowl including grounds. Mix well.

Serve with a hand full of crushed cheese doritos on top and a side of pinto beans.

Number of Servings: 5

Recipe submitted by SparkPeople user JAVAJUNKIE.





TAGS:  Vegetarian Meals |

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