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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 4.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 568.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Easy Chicken Bake by Stove Top calories by ingredient
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Easy Chicken Bake by Stove Top

Submitted by: SUZANNA333


Number of Servings: 6

Ingredients

    1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) reduced-sodium, reduced-fat, condensed cream of chicken soup
    1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 bag (16 oz.) frozen mixed vegetables, thawed, drained

Directions

1. PREHEAT oven to 400 degrees F. Prepare stuffing mix as directed on package, set aside

2. MIX chicken, soup, sour cream and vegetables in 13 x 9-inch baking dish; top with prepared stuffing.

3. BAKE 30 min. or until chicken is cooked through

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.






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Member Ratings For This Recipe

  • SUZIEQLOSE

    Very Good
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    I love this recipe - easy and delish!
    - 4/3/12

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  • KIM2SW


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    So good!!!! - 3/7/12

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  • MOMZO52

    Incredible!
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    This is a super quick supper recipe that the whole family will enjoy! I will make it over and over!!! - 5/14/10

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  • SKYEFYR

    Incredible!
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    Quick, easy and a great family dinner when you don't have a lot of energy to put into making dinner. - 5/18/09

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  • SKMINER

    Incredible!
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    This was really easy to make and my family loved it. - 4/9/09

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  • ARDIAMURLI

    Incredible!
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    This was easy and delicious. My husband especially loved it because I used frozen cajun vegetable mix. The okra worked really well with it. I think it would be good with any frozen veggies though. - 3/21/09

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