Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.6
- Total Fat: 7.5 g
- Cholesterol: 1.2 mg
- Sodium: 6.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Turkey noodle casserole calories by ingredient
Turkey noodle casserole
Submitted by: BMILLER82Number of Servings: 8
Ingredients
-
1 lb lean ground turkey
1 pkg wide egg noodles
1 can of light cream of mushroom soup
1/2 cup 2% milk
Directions
Brown and drain ground turkey. Meanwhile, boil noodles according to package instructions. Mix together meat, noodles, milk and soup. Add a little salt and pepper to taste. Pour into a casserole dish. Bake at 350 for about 20 minutes, or until warm throughout.
Number of Servings: 8
Recipe submitted by SparkPeople user BMILLER82.
Number of Servings: 8
Recipe submitted by SparkPeople user BMILLER82.
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