1 lb lean ground turkey 1 pkg wide egg noodles 1 can of light cream of mushroom soup 1/2 cup 2% milk
Brown and drain ground turkey. Meanwhile, boil noodles according to package instructions. Mix together meat, noodles, milk and soup. Add a little salt and pepper to taste. Pour into a casserole dish. Bake at 350 for about 20 minutes, or until warm throughout.