4.6 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Tami's Apple Crisp calories by ingredient
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Tami's Apple Crisp

Submitted by: FLUFFYDADDY67

Introduction

Tami got this recipe out of her Pillsbury complete cookbook Tami got this recipe out of her Pillsbury complete cookbook
Number of Servings: 12

Ingredients

    Fruit Mixture-
    6 cups sliced apples
    1 teaaspoon cinnamon
    1 tablespoon water
    1 teaspon lemon juice

    Topping-
    1 cup rolled oats
    3/4 cup all purpose flour
    3/4 cup firmly packed brown sugar
    1/2 cup margarine softened

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Directions

1) Heat oven to 375. Place fruit in ungreased 2 quart casserole dish. Sprinkle with cinnamon, water and lemon juice.

2) In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.

3) Bake at 375.for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is my favorite recipe for apple crisp, the Pillsbury cookbook being my first cookbook I ever used. I often add raisins or cranberries in with the apples, and I often add a dash or two of cinnamon in with the topping ingredients. - 2/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! I will make this again. Perfect amount of sweetness and the topping mix has just the right amount of crunchiness. - 12/14/09

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  • Very Good
    2 of 2 people found this review helpful
    Very yummy. Hubby and son could not get enuf. - 4/22/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe with zucchini instead of apples. Yummy! - 8/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night for dinner guests. Everyone loved it. It is one of my new favorite recipes, easy and not too sweet. Thanks. - 1/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is so delicious! I've made it for years! - 1/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! - 1/25/09

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  • Delicious. Left the peels on the green apples so it was sweet but tart. - 9/5/14

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  • 1 serv. = 6 pts. - 12/3/11

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  • Making this right now for my Thanksgiving dessert it made up very nicely - 11/22/11

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  • I have never had apple crisp. This was SIMPLY DELCIOUS! I will bake this once a week. Thanks for sharing. - 9/2/11

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  • very good - 8/20/11

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  • This was fabulous!! Even my husband had to agree. The amount of crust on top is the most impressive, and still only 205 calories per serving. We add fat free frozen yogurt, making the dessert very appealing, flavorful, and very worth making again and again. Thank you! - 6/10/11

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  • Great recipe, I substitued splenda brown sugar and served with fat free frozen yogurt, excellent treat for that sweet tooth. - 3/20/11

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  • I can't wait to make this recipe! the last one I made had about 600 calories per serving so this would be a great alternative! Thanks everyone for the reviews! - 12/3/10

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  • Tripled the recipe for a 10x15 dish.
    Also added 3/4 cup almond powder (adds protein) & 1/2 cup ground flaxseed (helped lessen the need for extra butter w/ larger batch). I only used 1/2 cup butter for all.
    Tasted great, hot out of the oven w/ a bit of vanilla ice cream on top. - 11/13/10

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  • Very good but did make a few changes. - 10/24/10

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  • I made it with apple we picked and it game out really good. Next time I would make it in a 13 x 9 pan for better distribution of the topping and easier serving. - 9/27/10

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  • Made recipe twice now, once peeling apples and once not. Delicious both ways, but holds together better peeled. I add fresh ginger, cardamom and nutmeg to the apple mix. I reduce butter in the topping somewhat; more crunchy that way. DELICIOUS! I love it with plain yogurt for breakfast next day. :) - 1/24/10

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  • I made this for Thanksgiving dessert, and my family LOVED it. My grandmother even requested that I make it for Christmas dinner! - 12/4/09

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  • Superb! I thought it was better than my Momma's recipe. Thank you! - 10/31/09

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  • This is my favorite Apple Crisp recipe. I don't add the water, though. - 10/6/09

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  • yummy. we made it exactly. I added peak protein granola crumbles to the top prior to baking for added crunch and flavor. - 9/27/09

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  • i made this recipe for a tester for a big dessert party lol yup a dessert party and i used home grown apples also but i used to splenda brown sugar and i rolled the tart apples in a bit of it also and my whole family and nabours loved it. - 9/24/09

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  • Thanks for posting this! I made half the recipe - and used Splenda brown sugar and Smart Balance Butter - it is GRRRRRRReat! Going in my recipe box! - 8/22/09

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