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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.3 g
  • Cholesterol: 138.3 mg
  • Sodium: 159.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Curried Shrimp in Peanut Sauce calories by ingredient
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Curried Shrimp in Peanut Sauce

Submitted by: NWILKER
Curried Shrimp in Peanut Sauce

Introduction

Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipes Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipes
Number of Servings: 4

Ingredients

    # 1 tablespoon olive oil
    # 1 1/2 cups sliced green onions
    # 2 teaspoons curry powder
    # 1 1/2 teaspoons bottled minced garlic
    # 1 1/2 pounds large shrimp, peeled and deveined
    # 2 tablespoons chopped fresh cilantro

Directions

Heat oil in a large nonstick skillet over medium heat. Add onions, curry, and garlic; sauté 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over rice, and sprinkle with cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.






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