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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 2.5 g
  • Cholesterol: 249.6 mg
  • Sodium: 852.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs calories by ingredient
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Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs

Submitted by: JAIMCELYEA

Introduction

Simple and easy to do takes 10 minutes to make Simple and easy to do takes 10 minutes to make
Number of Servings: 2

Ingredients

    9 oz of cooked shrimp
    1 bag of Birds Eye Steamers broccoli, carrots, sugar snap peas and water chestnuts
    4 tbsp hoisin sauce

Directions

steam veggies in microwave as directed on bag, add cooked shrimp and sauce together and mix. makes 2 good sized portions.

Number of Servings: 2

Recipe submitted by SparkPeople user JAIMCELYEA.






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