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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of my refrigerator bread calories by ingredient
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my refrigerator bread

Submitted by: DARKDEETS


Number of Servings: 24

Ingredients

    bread water yeast salt

Directions

makes 2 loaves let it raise 45 min before refrigeration, don't punch it down. next day grab a hunk and let it raise 45 min b4 baking at 425 for 25 min. yummy old world kind of sour doughish, bake on hot stone ware.

Number of Servings: 24

Recipe submitted by SparkPeople user DARKDEETS.





TAGS:  Side Items |

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