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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Vegan Brownies

Submitted by: KELILEE

Introduction

Very easy to make but not too chocolaty tasting Very easy to make but not too chocolaty tasting
Number of Servings: 20

Ingredients

    2 cups unbleached all-purpose flour
    2 cups white sugar or splenda
    3/4 cup unsweetened cocoa powder
    1 tsp baking powder
    1 tsp salt
    1/2 cup water
    1 1/2 cups soy milk (vanilla is best)
    1/2 cup vegetable or canola oil

Directions

1. Preheat oven 350
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting

Number of Servings: 20

Recipe submitted by SparkPeople user KELILEE.






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