Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 207.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 151.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
View full nutritional breakdown of Vegan Brownies calories by ingredient
Vegan Brownies
Submitted by: KELILEEIntroduction
Very easy to make but not too chocolaty tasting Very easy to make but not too chocolaty tastingNumber of Servings: 20
Ingredients
-
2 cups unbleached all-purpose flour
2 cups white sugar or splenda
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp salt
1/2 cup water
1 1/2 cups soy milk (vanilla is best)
1/2 cup vegetable or canola oil
Directions
1. Preheat oven 350
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.
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