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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 687.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Home Canned Spaghetti Sauce calories by ingredient
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Home Canned Spaghetti Sauce

Submitted by: AMISHPRINCESS

Introduction

I make several batches of this every year, for spahgettis, goulash or lausagna. I make several batches of this every year, for spahgettis, goulash or lausagna.
Number of Servings: 48

Ingredients

    6 Qts. Ro,a Tomato Juice
    2 C. Chopped Onion
    6 Garlic Clove, Crushed
    6 T. Parsley Flakes
    4 Tb. Salt
    2 Tb. Oregano
    1 1/2 tsp. Anise Seed
    1/4 cup white sugar
    2 lg. cans tomato paste

Directions

Put 6 Quarts of Roma Tomato Juice into apot, add onions and simmer until transparent. Add additional ingredients and simmer for 1/2 hour. Place in clean quart jars with sterilized lids and rings. Pressure can at 5 lbs. pressure for 8 minutes.

A serving is a half cup of sauce, the nutritional value does not include any meat added to the sauce. This recipe will yield 6-7 quarts of sauce. If you do not have roma tomatoes and would like to use regular tomatoes, juice 12 quarts of tomatoes and simmer until it's down to 6 quarts, then follow the recipe to add the ingredients. I prefer roma tomatoer as they are meatier and do not require you to simmer down to thicken the sauce.

Number of Servings: 48

Recipe submitted by SparkPeople user AMISHPRINCESS.






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