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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 2.6 g
  • Cholesterol: 35.7 mg
  • Sodium: 33.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of (pl) Lemon-Buttermilk Chess Pie calories by ingredient
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(pl) Lemon-Buttermilk Chess Pie

Submitted by: RYEAXL1
(pl) Lemon-Buttermilk Chess Pie

Number of Servings: 12

Ingredients

    Crust---
    # Peti-Bar (Graham crackers can be substituted), 10 serving (remove)
    # Splenda, 6 tsp (remove)
    # Low Fat Butter, 25 gram(s) (remove)
    # Egg white, 1 serving (remove)

    Filling---
    # Flour, 16 grams
    # Granulated Sugar, 100 grams (remove)
    # Lemon Peel, 2 tsp (remove)
    # Lemon Juice, 40 ml (remove)
    # Vanilla Extract, 1 tsp (remove)
    # Egg, fresh, 2 (remove)
    # Egg white, 2 (remove)
    # Buttermilk, lowfat, 160 grams (remove)
    # Agave Syrup 100 gram (remove)

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Directions

To prepare crust-
combine ingredients in a bowl; toss with a fork until moist. Press into a 9-inch pie plate coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned; cool on a wire rack.

To prepare filling-
combine 1 cup sugar and next 6 ingredients (1 cup sugar through egg whites) in a bowl; stir with a whisk until well-blended. Gradually stir in buttermilk mixed with agave. Pour into prepared crust.
Bake at 350° for 40 minutes or until set, shielding crust with foil after 30 minutes, if necessary. Cool on a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user RYEAXL1.





TAGS:  Desserts |

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