Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.4
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Fruit Salad
Submitted by: LINJENNumber of Servings: 8
Ingredients
-
1 can (11 oz) mandarin oranges
1/4 cup plus 2 tablespoons light mayonnaise
1 1/2 cups seedless grapes, halved
2 samll apples, chipped
2 small bananas, sliced
1/3 cup flaked coconut
1/3 cup chopped walnuts
1/3 cup dried sweetened cranberries
Directions
Drain oranges, reserving 4 1/2 teaspoons juice. In a small bowl, combine mayonnaise and reserved juice.
In a large bowl, combine the oragnes, grapes, apples, bananas, coconut, walnuts and cranberries. Divide among serving dishes; drizzle with maynnaise mixture. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LINJEN.
In a large bowl, combine the oragnes, grapes, apples, bananas, coconut, walnuts and cranberries. Divide among serving dishes; drizzle with maynnaise mixture. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LINJEN.
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