Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.9
- Total Fat: 1.9 g
- Cholesterol: 80.9 mg
- Sodium: 498.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.8 g
View full nutritional breakdown of Creamy Low Carb Cheesecake (Low Fat) calories by ingredient
Creamy Low Carb Cheesecake (Low Fat)
Introduction
This cheesecake does not have a crust.This is a cheesecake that is made with splenda. If you don't like it to sweet you will need to reduce the splenda. This cheesecake does not have a crust.
This is a cheesecake that is made with splenda. If you don't like it to sweet you will need to reduce the splenda.
Number of Servings: 8
Ingredients
-
19oz Fat Free Cream Cheese
1 c splenda
1/2 t vanilla
3 eggs
Directions
PREHEAT oven to 300°F
BEAT cream cheese, splenda, and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into a greased glass pie plate.
BAKE 1 hour or until center is set. Let cool completely. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAF61214.
BEAT cream cheese, splenda, and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into a greased glass pie plate.
BAKE 1 hour or until center is set. Let cool completely. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAF61214.
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