Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 44.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.3 g
View full nutritional breakdown of Ruthie's Pepper Salad calories by ingredient
Ruthie's Pepper Salad
Submitted by: SWEETBUTTERCUPNumber of Servings: 10
Ingredients
-
1 red pepper
1 green pepper
1 granny smith apple (peeled)
1 medium tomato
1 TBSP rice wine vinegar
1 TBSP lime juice
Directions
Slice up everything and put in a plastic bowl.
Add vinegar and juice.
Put lid on plastic bowl and gently shake.
Refrigerate 1 hr.
Makes approx 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 4BUBBLES.
Add vinegar and juice.
Put lid on plastic bowl and gently shake.
Refrigerate 1 hr.
Makes approx 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 4BUBBLES.
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