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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 7.5 g
  • Cholesterol: 19.4 mg
  • Sodium: 604.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Steak Diane Sauce calories by ingredient
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Steak Diane Sauce

Submitted by: ENGINEERMOM

Introduction

An easy sauce to make for an abbreviated version of Steak Diane An easy sauce to make for an abbreviated version of Steak Diane
Number of Servings: 4

Ingredients

    2.5 T unsalted butter, divided
    1.25 c. sliced mushrooms
    0.25 c. diced onion
    4 cloves garlic, minced
    1 c. beef broth
    1 T flour
    0.25 c. Grey Poupon Dijon Mustard
    2-3 t. Lea & Perrins Worcestershire Sauce
    0.25 c. brandy

Directions

Note: The brandy is flamed, burning away most of the alcohol, so the calorie content is probably a bit lower than calculated.

Sautee the mushrooms and onions in 1 T of the butter until tender. Add the garlic. Pour the brandy into a warmed metal ladel. Light on fire, then stand back and pour quickly over mushrooms. The brandy will flame up quite high, so make sure nothing flammable is nearby! Remove from heat when done flaming. You can stir it while flaming - the flame is not particularly hot.

In a small sauce pan, melt the remaining 1.5 T butter. Stir in the flour and cook, stirring constantly on high, to make a roux the color of a copper penny. Add the beef broth all at once and cook to thicken. Stir in the mushroom mixture, mustard, and worcestershire sauce. Heat through.

Serve on top of steaks with a side of baked potato (also good on the potato!) and broccoli or asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user ENGINEERMOM.





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