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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 4.9 g
  • Cholesterol: 15.7 mg
  • Sodium: 32.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Outback Steakhouse Ranch Dressing-CLONED calories by ingredient
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Outback Steakhouse Ranch Dressing-CLONED

Submitted by: BUCKERETTE


Number of Servings: 3

Ingredients

    1/2 C reduced fat sour cream
    1 T horseradish
    dash cayenne pepper
    dash salt
    dash black pepper

Directions

combine all ingredients and mix wel.

Number of Servings: 3

Recipe submitted by SparkPeople user BUCKERETTE.






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