Chicken & Bean Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 361.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 39.6 g

View full nutritional breakdown of Chicken & Bean Soup calories by ingredient
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Submitted by: CJMAGOUYRK
Chicken & Bean Soup

Number of Servings: 6


    3 cooked chicken breasts, cut up into bite size pieces
    1 can rinsed & drained black beans
    1 can rinsed & drained kidney beans
    1 bag frozen veggies (I used a carrot, pea, grean bean & corn medly)
    2 cans chicken broth
    Seasoning! I used cumin, garlic salt, paprika, pepper, salt, chives, onion (fresh would be better)


Combine everything, season to taste, enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CJMAGOUYRK.


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