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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 2.2 g
  • Cholesterol: 37.7 mg
  • Sodium: 962.8 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 33.1 g

View full nutritional breakdown of Chicken and Bean Soup calories by ingredient
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Chicken and Bean Soup

Submitted by: KAJ8NSU


Number of Servings: 6

Ingredients

    Beans, black, 439 grams (remove)
    Beans, white, 439 grams
    Yellow Peppers (bell peppers), 1 pepper, large
    Green Peppers (bell peppers), 0.5 cup, strips
    *Peppers, sweet, red, fresh, 0.5 cup, chopped
    Onions, raw, 0.5 cup, chopped
    Pepper, black, 1 tbsp
    *Del Monte Petite Cut Diced Tomatoes, 2 cup
    *Tyson boneless, skinless chicken breast, 16 oz
    Chicken Broth, 2 can

Directions

Use frozen diced precooked chicken breast picies. Combine all ingedients in a soup pot and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user KAJ8NSU.





TAGS:  Poultry | Soup | Poultry Soup |

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