Homemade Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Submitted by: WYNTER57
Homemade Peanut Butter

Introduction

Homemade peanut butter, no worries about recalls, make your own fresh peanut butter! Homemade peanut butter, no worries about recalls, make your own fresh peanut butter!
Number of Servings: 32

Ingredients

    16 oz. roasted skinned peanuts
    1.5 tbs. peanut or canola oil
    3 packets of Truvia (stevia)

Directions

Place peanuts, oil, and Truvia in a food processor or blender.

Blend until smooth, about 2-3 minutes. Use spatula to scrape down the sides of processor bowl when necessary.

Put into an airtight jar or bowl and store refrigerated up to two months.

Makes 2 cups.

Serving size is 1 tablespoon.

Number of Servings: 32

Recipe submitted by SparkPeople user WYNTER57.





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