Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 88.6
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
Homemade Peanut Butter
Submitted by: WYNTER57
Introduction
Homemade peanut butter, no worries about recalls, make your own fresh peanut butter! Homemade peanut butter, no worries about recalls, make your own fresh peanut butter!Number of Servings: 32
Ingredients
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16 oz. roasted skinned peanuts
1.5 tbs. peanut or canola oil
3 packets of Truvia (stevia)
Directions
Place peanuts, oil, and Truvia in a food processor or blender.
Blend until smooth, about 2-3 minutes. Use spatula to scrape down the sides of processor bowl when necessary.
Put into an airtight jar or bowl and store refrigerated up to two months.
Makes 2 cups.
Serving size is 1 tablespoon.
Number of Servings: 32
Recipe submitted by SparkPeople user WYNTER57.
Blend until smooth, about 2-3 minutes. Use spatula to scrape down the sides of processor bowl when necessary.
Put into an airtight jar or bowl and store refrigerated up to two months.
Makes 2 cups.
Serving size is 1 tablespoon.
Number of Servings: 32
Recipe submitted by SparkPeople user WYNTER57.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpful
