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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 5.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 500.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.2 g

View full nutritional breakdown of Sweet pork loin calories by ingredient
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Sweet pork loin

Submitted by: MAEBHAZARDOUS


Number of Servings: 4

Ingredients

    * Brown Sugar, 5 tsp packed
    * Pork Tenderloin, 12 oz
    * Honey, 2 tbsp
    * *Soy Sauce, 2 tbsp

Directions

Cut slits 1/4 of the way through the loin in about 4 equal pieces. Mix the other ingredients together and pour over loin. Bake at 350 for about 30 mins.

I eat 1/4 per meal with steamed stir fry veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user MITTAKA.






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Member Ratings For This Recipe

  • On my menue for today - 4/9/09

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  • This was an awesome recipe:) My Husband loved it and we will be making it again - 4/1/09

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  • Excellent recipe! I used very thick cuts of pork and cut slits in both sides of the meat, turning it half way through the baking process. I uncovered it half way thorugh the baking and think it would have been even better if I had left it covered for the entire time. Thanks for the recipe! - 3/27/09

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