Sweet pork loinSubmitted by: MAEBHAZARDOUS
* Brown Sugar, 5 tsp packed
* Pork Tenderloin, 12 oz
* Honey, 2 tbsp
* *Soy Sauce, 2 tbsp
I eat 1/4 per meal with steamed stir fry veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user MITTAKA.
Rate This Recipe
Member Ratings For This Recipe
Excellent recipe! I used very thick cuts of pork and cut slits in both sides of the meat, turning it half way through the baking process. I uncovered it half way thorugh the baking and think it would have been even better if I had left it covered for the entire time. Thanks for the recipe! - 3/27/09