orange shrimpSubmitted by: CELTICKIMI
IntroductionAn alternative to fattening take out chinese. An alternative to fattening take out chinese.
6oz uncooked shrimp
1 bell pepper cubed
1/2 cup onion cubed
1.5 cup orange juice
1 tblsp corn starch
2 tsp ginger
salt and pepper to taste
chili pepper if you like spice
In large skillet heat marinade, ginger, salt and pepper. Add onions and peppers and cook until soft. Stir in cornstarch to thicken, add shrimp and cook through.
I add red chili peppers for heat, you can also add many more veggies to stretch the servings.
Serve over brown rice. Nutritional value does not include rice.
Number of Servings: 2
Recipe submitted by SparkPeople user CELTICKIMI.