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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 11.6 g
  • Cholesterol: 45.7 mg
  • Sodium: 423.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Creamy Tomato Hamburger Soup calories by ingredient
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Creamy Tomato Hamburger Soup

Submitted by: LOVEAANDJ

Introduction

This recipe can be adjusted according to preference, e.g., substitute ground turkey for lean ground beef, add chili powder instead of fajita mix. This recipe can be adjusted according to preference, e.g., substitute ground turkey for lean ground beef, add chili powder instead of fajita mix.
Number of Servings: 10

Ingredients

    1 lb extra lean ground beef
    1 medium sized onion
    14 oz. can of tomato sauce (any variety)
    1 14 oz. can of stewed tomatoes (optional)
    4 cloves garlic
    1 pkg. fajita (any brand) seasoning mix
    6 cups water
    4 oz. goat cheese
    4 oz. half and half cream
    1.5 cups mixed vegetables
    1 cup pasta of choice

Directions

Brown ground beef, onion, and garlic until beef is done. Add fajita mix, tomato sauce, stewed tomatos, and water. Bring to a boil, then turn to medium heat. Add mixed vegetables and 1 cup pasta. Cook for approximately 10 minutes on medium heat. Crumble and slowley add goat cheese and then add half and half cream. Cook until cheese is melted. Serve alone or over cornbread. Makes 10 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEAANDJ.






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Member Ratings For This Recipe

  • Like the other member I added a bit more burger, instead of half and half I used evaporated milk and in place of goat cheese I used riccota. With the changes I made it didn't look very good but tasted great lol - 5/15/13

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  • excellent, I added a bit more hamburger to it and one small can of diced tomatoes - 2/24/09

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