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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 13.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 15.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Broccoli with cheese sauce calories by ingredient
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Broccoli with cheese sauce

Submitted by: JFCRAVEN

Introduction

Yummy!! Yummy!!
Number of Servings: 4

Ingredients

    1-16 oz frozen bag of broccoli
    6 slices of american cheese
    2 tbsp of butter
    1/2 cup of milk

Directions

Cook broccoli according to package directions. Empty out any water. Add chhese, butter, and milk. Cook until cheese is melted. Let sit to allow for sauce to thicken. Enjoy!! Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JFCRAVEN.






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