SparkPeople Advertisers Keep the Site Free

4 of 5 (7)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 8.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 485.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Slow Cooker Banana Bread calories by ingredient
Report Inappropriate Recipe

Slow Cooker Banana Bread

Submitted by: ONEAL_70
Slow Cooker Banana Bread

Introduction

I got this recipe from the crockpot cookbook I bought. It was so easy and so good! Can easily be frozen whole or sliced into servings and frozen for breakfast on the go. I got this recipe from the crockpot cookbook I bought. It was so easy and so good! Can easily be frozen whole or sliced into servings and frozen for breakfast on the go.
Number of Servings: 8

Ingredients

    1/3 cup butter
    2/3 cup splenda
    1/2 cup egg beaters
    3 ripe bananas, well mashed
    1 3/4 cup wheat flour
    2 tsp baking powder
    1/4 tsp salt
    1/4 tsp baking soda

Directions

Spray 5 quart crockpot with nonstick spray. Dust with flour. In large bowl cream butter with electric mixer until fluffy. Slowly add splenda, egg beaters, and mashed bananas. Beat until smooth.
In small bowl, shift together flour, baking powder, salt, and baking powder.
Slowly beat flour mixture into creamed mixture. Add walnuts, if desired(not in nutrition facts).
Pour into crockpot. Cover and cook on high for 2-3 hours.
Let cool and then turn bread out of pot onto plate or serving platter
Makes 8 generous slices






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I added extra banana (because I had them..) and so mine was pretty dense and mushy, but YUMMY and such a cool way to cook banana bread! I used smart beat butter spread instead of butter. Very cool. :) - 3/5/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Great recipe. I added the walnuts. It rose up nicely, smelled great cooking and was super easy. Thanks! I think I will slice it in smaller pieces though, an eighth if it is a huge piece of bread. - 3/6/09

    Was this review helpful?   yes  No

  • Bad
    1 of 2 people found this review helpful
    I COULDN'T RATE THIS PROPERLY . MY HUBBY AND I REALLY LIKED IT . I DIDN'T THINK I WOULD. I DIDN'T HAVE BUTTER I USED I CAN'T BELIEVE IT IS BUTTER AND WHITE FLOUR. IT TURNED VERY GOOD. I HAVE BAKED BANANA BREAD WITH SPLENDA BEFORE AND IT WAS VERY DRY .THIS WASN'T I PUT IT 1/4 CUP WALNUTS MADE SERVING - 1/28/09

    Reply from ONEAL_70 (1/28/09)
    I'm glad you liked it! I only had wheat flour but it called for white in the recipe. I'm going to try walnuts next time too!


    Was this review helpful?   yes  No
  • This was really good. My kids loved it. - 6/16/13

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I can't wait to try this!!!!! - 3/20/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    I bet this would be delicious with mini chocolate chips! - 2/11/09

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    Sooo good and easy to make. Loved it! - 2/5/09

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    What size crockpot are you using? - 1/27/09

    Reply from ONEAL_70 (1/27/09)
    I used a round 5 quart crockpot


    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    sounds goodddd! - 1/27/09

    Was this review helpful?   yes  No