Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 27.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 107.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Warm Beet Dressing calories by ingredient
Warm Beet Dressing
Submitted by: POPEYEGIRLIntroduction
Can also be used cold Can also be used coldNumber of Servings: 16
Ingredients
-
2 tbsp Olive Oil
2 tsp granulated sugar
1 tbsp French's Honey Mustard
1 cup Beets, boiled cut into 1/2 inch cubes
1/4 cup Red Wine Vinegar
1/2 tsp Salt
Hot water to bring to 1 cup
Directions
Heat 1 tbsp oil in small fry pan
Add honey mustard, sugar, vinegar & salt. Stir until sugar is dissolved. Add remaining oil and beet cubes. Pour into a pyrex measuring cup. Add enough hot water to bring to a cup of dressing. Makes 16 - 1 tablespoon servings.
Drizzle over salad.
Can be used with Spinach or Ice berg lettuce salad.
Store in fridge up to 1 week.
Number of Servings: 16
Recipe submitted by SparkPeople user POPEYEGIRL.
Add honey mustard, sugar, vinegar & salt. Stir until sugar is dissolved. Add remaining oil and beet cubes. Pour into a pyrex measuring cup. Add enough hot water to bring to a cup of dressing. Makes 16 - 1 tablespoon servings.
Drizzle over salad.
Can be used with Spinach or Ice berg lettuce salad.
Store in fridge up to 1 week.
Number of Servings: 16
Recipe submitted by SparkPeople user POPEYEGIRL.
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