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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 4.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 75.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Milk Chocolate Oatmeal Cookies calories by ingredient
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Milk Chocolate Oatmeal Cookies

Submitted by: AURALEEM

Introduction

These cookies are sure to become one of your favorites the first time you try them! These cookies are sure to become one of your favorites the first time you try them!
Number of Servings: 54

Ingredients

    1.25 c flour
    .5 tsp baking powder
    .5 tsp baking soda
    .5 tsp cinnamon
    .25 tsp salt
    1.5 stick margarine
    .25 c Splenda brown-sugar blend
    .33 c granulated sugar
    1.5 tsp vanilla
    1 egg
    2 Tbs milk
    1 pkg milk chocolate chips
    1 c Quaker quick oats
    .5 c raisins

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Directions

Preheat over to 375 degrees.

In a small bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a mixing bowl beat butter, sugars, and vanilla with electric mixer until creamy. Beat in egg. Gradually add in dry mixture and milk. Stir in chips, oats, and raisins. Dough will be very sticky! You can refrigerate it for an hour which will make it a little less sticky.

Drop by rounded teaspoons on ungreased baking sheet. Bake 11 minutes until edges are crisp and center is still soft. Cool on baking sheet for at least two minutes before removing to wire rack. Cool completely.

Enjoy!

Number of Servings: 54

Recipe submitted by SparkPeople user AURALEEM.






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Member Ratings For This Recipe

  • Good! I didn't have the Splenda, so used regular brown sugar, but fewer chocolate chips. I also substituted whole wheat flour for 1/4 cup of the regular flour. I would make these cookies again. - 1/3/10

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