Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 154.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Submitted by: DOLFANSUE

Introduction

Mash bananas, stir in splenda,milk, applesauce, vanilla and egg. Stir in bisquick mix. Grease bottom of loaf pan. Bake at 350 for approx. 50 minutes. Mash bananas, stir in splenda,milk, applesauce, vanilla and egg. Stir in bisquick mix. Grease bottom of loaf pan. Bake at 350 for approx. 50 minutes.
Number of Servings: 16

Ingredients

    Bananas
    Heart Smart Bisqiuck
    Splenda
    nonfat milk
    Unsweetened applesauce
    vanilla
    Egg Beaters

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user DOLFANSUE.





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TAGS:  Desserts |

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